We went to visit our fantastic friend Jen last night, and she made these for dinner. This is her go-to recipe for visitors. I suggest you try them!
-Tortillas
-Butter
-Shredded Mexican blend of cheese
-Pre-cooked chicken strips
1. Butter the tortillas. Just one side--this'll make them nice and crispy.
2. Cook the first layer. Put a tortilla butter side down in a pan over medium heat. Sprinkle cheese over it. Add chicken pieces. Wait until the cheese starts to look melty, then...
3. Add the second tortilla. Make sure you put it on butter side up. Wait for a bit until the cheese seems to have adhered to the top layer.
4. Flip the quesadilla. The bottom side should now be toasty and crisp. Wait a bit until the current bottom side gets crisp too.
5. Serve with sour cream and salsa.
You can get crazy and grate your own cheese, cook your own meat beforehand, and add whatever you like...black beans, hamburger, chili peppers...whatever. Enjoy!
No comments:
Post a Comment